View Pit Stop page for race #16773 by anniea — Ghost race
View profile for annie (anniea)
| Official speed | 103.94 wpm (23.09 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2010 11:47:13pm UTC |
| Race Finish | September 3, 2010 11:47:36pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. amun (104.81 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |