View Pit Stop page for race #1677 by robedigov — Ghost race
View profile for Robe (robedigov)
| Official speed | 103.81 wpm (23.12 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2012 5:11:45pm UTC |
| Race Finish | June 15, 2012 5:12:08pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |