View Pit Stop page for race #1676 by ithatme — Ghost race
View profile for idk man (ithatme)
Official speed | 66.15 wpm (79.82 seconds elapsed during race) |
---|---|
Race Start | June 23, 2023 3:04:21am UTC |
Race Finish | June 23, 2023 3:05:41am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. rizwan234 (79.52 wpm) 3. kamarulz (67.93 wpm) |
Accuracy | 94.0% |
Points | 68.35 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |