View Pit Stop page for race #1675 by tieria — Ghost race
View profile for Tieria (tieria)
| Official speed | 65.74 wpm (62.43 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2017 12:37:19pm UTC |
| Race Finish | October 22, 2017 12:38:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jerry_wu (57.18 wpm) 5. tillman1891 (52.97 wpm) |
| Accuracy | 99.0% |
| Points | 53.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |