View Pit Stop page for race #1675 by sarompsebm2 — Ghost race
View profile for sarom (sarompsebm2)
| Official speed | 35.28 wpm (84.01 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2011 4:17:59am UTC |
| Race Finish | March 17, 2011 4:19:23am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |