View Pit Stop page for race #1675 by cira12345 — Ghost race
View profile for Ћира (cira12345)
| Official speed | 88.72 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2022 6:47:31am UTC |
| Race Finish | July 6, 2022 6:47:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. carefullyslow (85.35 wpm) |
| Accuracy | 98.0% |
| Points | 47.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |