View Pit Stop page for race #1674 by puffthemagicdragon — Ghost race
View profile for Pratik (puffthemagicdragon)
| Official speed | 76.85 wpm (31.23 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2012 11:14:32am UTC |
| Race Finish | June 1, 2012 11:15:03am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |