View Pit Stop page for race #1674 by payamazad — Ghost race
View profile for Payam (payamazad)
| Official speed | 74.12 wpm (32.38 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2016 7:52:23am UTC |
| Race Finish | July 6, 2016 7:52:55am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. josh_1993 (64.38 wpm) 3. erictoony (64.11 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |