View Pit Stop page for race #1674 by elisac00 — Ghost race
View profile for Elisa (elisac00)
| Official speed | 109.39 wpm (21.94 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2020 10:35:13pm UTC |
| Race Finish | February 13, 2020 10:35:35pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 58.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |