View Pit Stop page for race #1673 by mabbruscato — Ghost race
View profile for Mark (mabbruscato)
| Official speed | 75.18 wpm (54.91 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2017 5:17:15pm UTC |
| Race Finish | October 28, 2017 5:18:10pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. pshortt (63.83 wpm) |
| Accuracy | 97.0% |
| Points | 77.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |