View Pit Stop page for race #1673 by jap08 — Ghost race
| Official speed | 43.14 wpm (55.63 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2010 11:39:25am UTC |
| Race Finish | March 2, 2010 11:40:20am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |