View Pit Stop page for race #1672 by ryben_vendict — Ghost race
View profile for Ryben (ryben_vendict)
| Official speed | 73.09 wpm (32.84 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2013 9:21:36am UTC |
| Race Finish | February 16, 2013 9:22:09am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. gdeacon7 (83.30 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |