View Pit Stop page for race #1672 by mczoom_7 — Ghost race
View profile for Your mom (mczoom_7)
Official speed | 113.26 wpm (46.62 seconds elapsed during race) |
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Race Start | January 24, 2024 6:17:57am UTC |
Race Finish | January 24, 2024 6:18:43am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. foca248 (101.45 wpm) 3. sunbuntm (84.09 wpm) 4. bsi99 (71.94 wpm) |
Accuracy | 98.0% |
Points | 117.03 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |