View Pit Stop page for race #1671 by salmonax — Ghost race
View profile for Salmonax (salmonax)
| Official speed | 123.13 wpm (19.49 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2015 5:11:40am UTC |
| Race Finish | August 28, 2015 5:11:59am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ek81 (107.88 wpm) 3. wordracer888 (99.99 wpm) 4. phzzq (93.43 wpm) 5. redytedy (88.28 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |