View Pit Stop page for race #1671 by jjsiracha — Ghost race
View profile for j (jjsiracha)
| Official speed | 95.29 wpm (25.19 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2023 12:59:13am UTC |
| Race Finish | June 5, 2023 12:59:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sabanurag (116.48 wpm) 3. koo_ty (99.59 wpm) 5. isuckgarbage (93.06 wpm) |
| Accuracy | 98.0% |
| Points | 50.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |