View Pit Stop page for race #1670 by jaysondanewillingster — Ghost race
View profile for Jayson (jaysondanewillingster)
| Official speed | 110.51 wpm (21.72 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2012 11:40:10am UTC |
| Race Finish | April 18, 2012 11:40:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nbevi001 (114.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |