View Pit Stop page for race #167 by wickedjargon — Ghost race
View profile for Farzin (wickedjargon)
| Official speed | 61.65 wpm (38.93 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2017 5:09:43am UTC |
| Race Finish | March 14, 2017 5:10:22am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. maewen (66.65 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |