View Pit Stop page for race #167 by thoglan — Ghost race
View profile for Thoglan (thoglan)
| Official speed | 95.94 wpm (25.02 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2022 4:34:08am UTC |
| Race Finish | December 9, 2022 4:34:33am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 51.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |