David (digtron)

Race #1669

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Official speed 106.49 wpm (27.83 seconds elapsed during race)
Race Start July 16, 2015 4:20:20pm UTC
Race Finish July 16, 2015 4:20:48pm UTC
Outcome Win (1 of 4)
Opponents 2. general_major (96.25 wpm)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.