View Pit Stop page for race #1667 by gulybuly — Ghost race
View profile for Guy (gulybuly)
| Official speed | 73.07 wpm (32.85 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2022 10:14:51am UTC |
| Race Finish | May 14, 2022 10:15:24am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 38.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |