View Pit Stop page for race #1665 by arska86 — Ghost race
View profile for Ari (arska86)
| Official speed | 69.28 wpm (34.64 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2011 10:36:53am UTC |
| Race Finish | April 28, 2011 10:37:28am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. darrenyep (70.33 wpm) 3. jakab922 (67.38 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |