Erik (Colemak) (erw_learning_colemak)

Race #1664

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Official speed 87.51 wpm (33.87 seconds elapsed during race)
Race Start June 12, 2012 4:10:04pm UTC
Race Finish June 12, 2012 4:10:38pm UTC
Outcome Win (1 of 2)
Accuracy 99.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.