View Pit Stop page for race #1660 by im_a_hot_car — Ghost race
View profile for Jessica (im_a_hot_car)
| Official speed | 54.49 wpm (44.04 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2013 12:06:11am UTC |
| Race Finish | October 28, 2013 12:06:55am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. mister_tee (57.95 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |