View Pit Stop page for race #1660 by footlover — Ghost race
View profile for zack (footlover)
| Official speed | 66.16 wpm (36.28 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2019 1:07:49am UTC |
| Race Finish | January 4, 2019 1:08:25am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 35.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |