View Pit Stop page for race #166 by spceddie — Ghost race
View profile for Jon (spceddie)
| Official speed | 147.05 wpm (16.32 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2014 8:56:31pm UTC |
| Race Finish | July 28, 2014 8:56:48pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |