View Pit Stop page for race #166 by sniffninja — Ghost race
View profile for Lawrence (sniffninja)
| Official speed | 113.51 wpm (21.14 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2021 1:41:22am UTC |
| Race Finish | May 31, 2021 1:41:43am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 60.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |