View Pit Stop page for race #166 by jlee755 — Ghost race
View profile for Joshua (jlee755)
| Official speed | 95.70 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2016 7:42:40pm UTC |
| Race Finish | February 22, 2016 7:43:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. jaggu94 (62.99 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |