View Pit Stop page for race #166 by dloezz — Ghost race
View profile for dloezz (dloezz)
| Official speed | 110.53 wpm (21.71 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2023 12:50:20am UTC |
| Race Finish | August 1, 2023 12:50:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. foozyt (108.11 wpm) 3. professor_zoom8 (95.99 wpm) |
| Accuracy | 97.0% |
| Points | 58.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |