View Pit Stop page for race #166 by chef124 — Ghost race
View profile for chef (chef124)
| Official speed | 94.64 wpm (25.36 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2023 8:44:02pm UTC |
| Race Finish | August 12, 2023 8:44:27pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. arabwinner (111.82 wpm) 3. shortping (87.96 wpm) |
| Accuracy | 98.0% |
| Points | 50.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |