View Pit Stop page for race #166 by anarchy_ — Ghost race
View profile for Aditya Pratap (anarchy_)
| Official speed | 72.01 wpm (56.99 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2012 5:16:51pm UTC |
| Race Finish | August 24, 2012 5:17:48pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. 2fingers (107.65 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |