View Pit Stop page for race #1658 by dewdrive101 — Ghost race
View profile for Quinn (dewdrive101)
| Official speed | 75.00 wpm (32.00 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2018 1:54:14pm UTC |
| Race Finish | September 12, 2018 1:54:46pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. ixero (62.51 wpm) |
| Accuracy | 96.0% |
| Points | 40.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |