View Pit Stop page for race #1658 by bloab — Ghost race
View profile for Elden (bloab)
Official speed | 112.73 wpm (46.84 seconds elapsed during race) |
---|---|
Race Start | September 2, 2020 10:56:37pm UTC |
Race Finish | September 2, 2020 10:57:24pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. mercury28 (80.01 wpm) 4. nameless_00 (78.37 wpm) |
Accuracy | 98.0% |
Points | 116.48 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |