View Pit Stop page for race #1655 by rdrnd — Ghost race
| Official speed | 56.67 wpm (42.35 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2021 8:10:15pm UTC |
| Race Finish | March 29, 2021 8:10:57pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. isayuno (90.51 wpm) |
| Accuracy | 95.0% |
| Points | 30.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |