View Pit Stop page for race #1655 by lonmanbeast — Ghost race
View profile for Lonmanbeast (lonmanbeast)
| Official speed | 50.07 wpm (47.93 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2021 2:36:56pm UTC |
| Race Finish | October 29, 2021 2:37:43pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. birdman13 (65.24 wpm) |
| Accuracy | 97.0% |
| Points | 26.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |