View Pit Stop page for race #1653 by swagpiratex — Ghost race
View profile for uNiCoRNpRiNcEsSx (swagpiratex)
| Official speed | 99.67 wpm (24.08 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2012 9:48:11pm UTC |
| Race Finish | December 3, 2012 9:48:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ahura (101.64 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |