View Pit Stop page for race #1652 by timothyslash — Ghost race
View profile for Timothy (timothyslash)
| Official speed | 71.12 wpm (61.25 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2017 8:31:13am UTC |
| Race Finish | March 2, 2017 8:32:15am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |