View Pit Stop page for race #1651 by ayanidle — Ghost race
View profile for DoDo (ayanidle)
| Official speed | 113.58 wpm (21.13 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2019 1:24:58am UTC |
| Race Finish | May 27, 2019 1:25:19am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. peterakd (97.69 wpm) |
| Accuracy | 98.0% |
| Points | 60.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |