View Pit Stop page for race #165 by znake — Ghost race
View profile for Lewis (znake)
| Official speed | 93.09 wpm (25.78 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2018 10:19:46pm UTC |
| Race Finish | January 17, 2018 10:20:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bmhowie2011 (140.02 wpm) 2. ptes77 (138.45 wpm) |
| Accuracy | 98.0% |
| Points | 49.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |