View Pit Stop page for race #165 by zerogravt — Ghost race
View profile for Zero (zerogravt)
| Official speed | 35.23 wpm (68.12 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2011 4:44:33am UTC |
| Race Finish | October 11, 2011 4:45:41am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |