View Pit Stop page for race #165 by shatoboar — Ghost race
View profile for sang (shatoboar)
| Official speed | 70.85 wpm (33.87 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2021 1:58:04pm UTC |
| Race Finish | December 27, 2021 1:58:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sanjisan (84.79 wpm) 4. alvingogo (61.03 wpm) |
| Accuracy | 93.0% |
| Points | 37.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |