View Pit Stop page for race #165 by laviathon92 — Ghost race
View profile for Jonas (laviathon92)
| Official speed | 113.42 wpm (21.16 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2014 5:04:08am UTC |
| Race Finish | March 14, 2014 5:04:29am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kimlien (112.72 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |