View Pit Stop page for race #165 by koreanallday — Ghost race
View profile for Anthony (koreanallday)
| Official speed | 72.28 wpm (33.20 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2017 4:26:32pm UTC |
| Race Finish | September 19, 2017 4:27:05pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 38.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |