View Pit Stop page for race #165 by jv33zy — Ghost race
View profile for Joseph (jv33zy)
| Official speed | 94.62 wpm (25.36 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2014 6:14:37am UTC |
| Race Finish | November 19, 2014 6:15:02am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |