View Pit Stop page for race #165 by joseph_aj — Ghost race
View profile for Joseph AJ (joseph_aj)
| Official speed | 45.31 wpm (90.58 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2022 12:36:26pm UTC |
| Race Finish | September 30, 2022 12:37:56pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 37.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |