View Pit Stop page for race #165 by infern0 — Ghost race
View profile for Kevin (infern0)
| Official speed | 101.23 wpm (23.71 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2015 4:26:16pm UTC |
| Race Finish | September 10, 2015 4:26:39pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. wponds6 (79.95 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |