View Pit Stop page for race #165 by al3xx — Ghost race
| Official speed | 63.74 wpm (37.65 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2012 10:48:21am UTC |
| Race Finish | November 5, 2012 10:48:58am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. aseemtypist (92.91 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |