View Pit Stop page for race #165 by 3amly — Ghost race
View profile for moustafa (3amly)
| Official speed | 40.68 wpm (100.88 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2022 11:59:36pm UTC |
| Race Finish | December 29, 2022 12:01:17am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. thatkid004 (61.03 wpm) 2. odliang_15 (54.65 wpm) |
| Accuracy | 94.0% |
| Points | 33.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |