View Pit Stop page for race #16491 by inoahlot4 — Ghost race
View profile for started from 50 now we here (inoahlot4)
| Official speed | 123.43 wpm (26.06 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2017 5:34:01pm UTC |
| Race Finish | May 11, 2017 5:34:27pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dsaldana711 (106.78 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |