View Pit Stop page for race #1648 by ekop1 — Ghost race
| Official speed | 116.47 wpm (20.61 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2015 4:26:53pm UTC |
| Race Finish | September 24, 2015 4:27:14pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |