View Pit Stop page for race #16472 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 68.45 wpm (35.06 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2013 7:27:26am UTC |
| Race Finish | June 25, 2013 7:28:01am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. ookamicat (93.60 wpm) 2. balisto (87.15 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |